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			<title>The best Tamarind Margarita in PV!</title>
			<link>http://www.arteculinario-mavigraf.com/en/recipes/item/26-the-best-tamarind-margarita-in-pv.html</link>
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			<description><![CDATA[<div class="K2FeedImage"><img src="http://www.arteculinario-mavigraf.com/media/k2/items/cache/feb4274796d93ff716e9650163a77fb8_S.jpg" alt="The best Tamarind Margarita in PV!" /></div><div class="K2FeedIntroText"><h1>Ingredients</h1>
<p>Recipe serves 4</p>
<p class="MsoNormal">4 shots  Tequila “Centenario” Plata</p>
<p class="MsoNormal"><span lang="EN-US">4 shots  “Guaycura” Damiana liquoer</span></p>
<p class="MsoNormal"><span lang="EN-US">4 lime (juice)</span></p>
<p class="MsoNormal"><span lang="EN-US">2 Tbsp tamarind paste</span></p>
<p class="MsoNormal"><span lang="EN-US">Ice</span></p>
<p class="MsoNormal"><span lang="EN-US">1 lime </span></p>
<p class="MsoNormal"><span lang="EN-US">Sugar</span></p>
<p><span lang="EN-US">Red pepper flakes</span></p>
<h1><span lang="EN-US">Procedure<br /></span></h1>
<p class="MsoNormal"><span lang="EN-US">Everything goes in the blender: tequila, Guaycura, lime juice, tamarind paste and enough ice to cover. Blend until smooth.</span></p>
<p><span lang="EN-US">Get two plates and spread sugar on one and pepper flakes on the other.  Cut the lime and rub it against the rim of your Margarita glasses. Press it against the sugar and then the chili flakes. Pour margarita and drink up!</span></p>
<p class="MsoNormal"><span lang="EN-US">You can substitute the Tamarind paste for passion fruit in the same amounts.<a name="_GoBack"></a></span></p>
<p> </p>
<p> </p>
<p><a title="Tamarind Margarita" href="http://www.facebook.com/pages/Arte-Culinario-by-Mavi-Graf/109474382440298" target="_blank"><img title="Tamarind Margarita" src="http://www.arteculinario-mavigraf.com/images/stories/iphone pics 286.jpg" alt="Tamarind Margarita" width="300" height="300" /></a></p></div>]]></description>
			<category>Recipes</category>
			<pubDate>Wed, 12 Feb 2014 17:56:12 +0000</pubDate>
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