We are lucky to have our Bay of Banderas` Red Snapper abundant year-round: the most popular and delicious fish dish you can enjoy in PV. Here is the recipe.

Ingredients 

Fresh, whole Red Snapper (as many as needed)

Lime juice

Natural sea salt

Ground black pepper

Extra Virgin olive oil

Diced garlic

Procedure

Wash the fish (fres and whole) in the sink and pat-dry with paper towels. Pour the juice of half a lime over each fish. Season with natural sea salt and ground black pepper. Add extra virgin olive oil and diced garlic to a pan at medium heat, stir so garlic does not burn. Place the whole fish over hot oil and let it cook for 5 minutes on each side. Serve with salsa mexicana (pico de gallo), guacamole, rice, tortillas and enjoy! Provecho!