Recipes (12)

Wednesday, 12 February 2014 17:56

Red Snapper Vallarta-Style

We are lucky to have our Bay of Banderas` Red Snapper abundant year-round: the most popular and delicious fish dish you can enjoy in PV. Here is the recipe. Ingredients…
Wednesday, 12 February 2014 17:56

Smoked Marlin

Vallarta`s famous smoked marlin is truly one of a kind! Here is the recipe. Ingredients 1/2 Kg smoked marlin 2 white medium-sized onions, diced 1/8 cup Extra Virgin Olive Oil…
Wednesday, 12 February 2014 17:56

Cranberry, Pistachio & Chocolate Chip Cookies

Arte Culinario`s favorite Cookies Ingredients 3/4 cup chopped pistachios 3/4 cup dried cranberries 200 gr. chocolate chips 100 gr. unsalted butter 1.5 cup confectioner`s sugar 2 large eggs 1 tsp.…
Wednesday, 12 February 2014 17:56

Triple Chocolate Cupcakes

Ingredients Cupcakes 200 grs unsalted butter 1 cup brown sugar 1 cup white sugar 4 eggs 1 tsp salt 2 cups flour ¾ cup cocoa powder 2 tsp baking powder…
Chicken Breast stuffed with Hoja Santa 4 chicken breast halves 2 large Holy leaves (Hoja Santa) 4 roasted Poblano peppers 8 oz. Manchego or Adobera cheese ½ stick of butter…
Wednesday, 12 February 2014 17:56

Mavi`s Octopus Salad

Ingredients 1 small octopus ½ white onion 1 celery stalk 2 large garlic cloves 2 bay leaves 2 medium-sized pieces of papaya skin 2 tsp Sea salt Water ½ red…
Wednesday, 12 February 2014 17:56

Ceviche Arte Culinario

Ingredients 500 gr Sea bass or Parrot fish filet (white meat fish) 12 limes 1small piece of ginger root 1 large white onion 1 small red bell pepper 1 habanero…
Wednesday, 12 February 2014 17:56

Coconut & Pineapple Trifle

Ingredients for cake 1 Grated fresh coconut (meat only) 1 cup coconut milk 200 grs butter at room temperature 1 cup sugar 2 cups flour 2 tsp baking powder 4…
Wednesday, 12 February 2014 17:56

Shrimp Albondigas

Ingredients 500 grs shrimps clean & deveined 150 grs of masa (corn dough) 1 tsp ground coriander seed 2 garlic cloves grated 1 tsp freshly ground pepper Sea salt to…
Wednesday, 12 February 2014 17:56

Softshell Crab Enchiladas

Ingredients for Salsa 2 guajillo peppers 1 ancho pepper 2 tomatoes 3 large garlic cloves ¼ medium size white onion 1/3 cup tomato puré 1 tsp dried oregano 10 oz…
Wednesday, 12 February 2014 17:56

The best Tamarind Margarita in PV!

Ingredients Recipe serves 4 4 shots Tequila “Centenario” Plata 4 shots “Guaycura” Damiana liquoer 4 lime (juice) 2 Tbsp tamarind paste Ice 1 lime Sugar Red pepper flakes Procedure Everything…
Wednesday, 12 February 2014 17:56

Seafood Paella "Valenciana"

Ingredients 2 cups of Spanish rice (rounded & short grain) 1/3 cup extra virgin olive oil 2 liters chicken stock 2 links of Spanish chorizo 20 Queen clams 500 grs…