Vallarta`s famous smoked marlin is truly one of a kind! Here is the recipe.

Ingredients 

1/2 Kg smoked marlin

2 white medium-sized onions, diced

1/8 cup Extra Virgin Olive Oil

2 Tbsp. diced garlic

1 red bell pepper, diced

8 boiled tomatoes

1/2 cup sliced green olives

3 celery stalks, diced

2 small carrots, diced

1/4 cup capers

4 Bay leaves

1 large potato, diced

1 teaspoon ground oregano

Salt and pepper to taste

Procedure

Heat olive oil in a pan at medium heat, without letting it get smoky. Let onions and celery cook until golden, then add carrots, tomatoes and bell pepper. Stir and let it cook for 10 minutes.

Add smoked marlin chunks, potatoes, olives and capers, stirring for a few minutes and then cover. Let it simmer at low heat for another 30 minutes.

To be enjoyed hot or cold, provecho!